Quicke’s x Lyme Bay x Cakeadoodledo Home Farm Pop-up
Two of Devon’s best loved producers, Lyme Bay Winery and Quicke’s, will collaborate on a four-course pop-up feast at Cakeadoodledo on Quicke’s Home Farm on Friday 8 December from 7:30pm. Each course of the Home Farm Pop-up feast will contain Quicke’s clothbound cheeses and Lyme Bay Winery’s fruit liqueurs, meads and English wines.
Nathan Maddocks – winemaker at Lyme Bay Winery – will kick the evening off by explaining the selected drinks and how they complement the dishes on the menu. Mary Quicke will then introduce the cheese course with a short reflection on the cheeses eaten that evening, as well as a potted history of Quicke’s Home Farm.
Pop-up evening feast menu
Home-cured salmon, celeriac and fennel on sourdough and Quicke’s Whey Butter
Served with Hedgerow Kir – Lyme Bay Blanc de Noir and Sloe Liqueur
Slow cooked Quicke’s Venison stew with a Quicke’s Mature Cheddar cobbler, Hasselback potatoes and vegetables
Served with Lyme Bay Sandbar 2015
Sticky toffee pudding, Christmas ice cream and drunken prunes
Served with Lyme Bay Christmas Mead
Quicke’s Goat’s Cheese with grapes, chutney and oatcakes
Served with Lyme Bay Apricot Brandy
Coffee, tea and a sweet treat.
How Much is It?
Tickets for the Home Farm Pop-up event cost £35 per person. This includes the four-course feast & one glass of wine, mead or fruit liqueur served with each course. You can buy tickets from Cakeadoodledo at Quicke’s in Newton St Cyres by calling . Advanced booking is essential and there will also be cash-only bar throughout the evening.